Marinara Sauce Recipe
There's nothing quite like a delicious homemade marinara sauce. Whether you're serving it over pasta, using it as a dipping sauce or even as a pizza topping, this versatile sauce is a staple in many households.
Equipment
- 1 Spoon
- 1 Cup
- 1 Mixer
- 1 Knife
- 1 Pan
Ingredients
- 28 Ounces crushed tomatoes
- 2 Tbsp olive oil
- 3 Unit cloves garlic
- 1 Tbsp dried basil
- 1 Tbsp dried oregano
- ½ Tbsp sugar
- Salt and pepper to taste
Instructions
- Step 1:Begin by heating the olive oil in a saucepan over medium heat.
- Step 2:Next, putting the minced garlic to the pan and sauté it for approximately 1 to 2 minutes until it becomes fragrant. Be cautious not to let the garlic burn.
- Step 3:Pouring the crushed tomatoes, along with their juices, into the pan. Stir thoroughly to ensure the ingredients are well combined.
- Step 4:Mixing in the dried basil, dried oregano, sugar, salt, and pepper with the sauce. Stir well to ensure the spices are well incorporated.
- Step 5:Let the sauce to come to a gentle simmer. Then, lower the heat to a low setting and let it simmer without a lid for approximately 15 to 20 minutes. Stir occasionally during this time.
- Step 6:Seasoning the sauce and make any necessary adjustments to the seasoning based on your personal taste preferences.
- Step 7:Remove the sauce from the heat once it has thickened
Notes
Your simplified marinara sauce is now ready to use! It's perfect for pasta dishes, pizzas, or as a dipping sauce. Enjoy!
