Our team makes everything in house. Including Ricotta, desserts, sauces, dressings, and pastas. We utilize our onsite garden during the short Utah growing season. Much of our produce, grain, and meats come from local sources.
Our Team
Iris Harper is a professional writer and restaurant set up consultant. She has over 10 years of experience in the food industry, and loves providing her clients with top-quality service.
Iris Harper – Owner
Donato Mazzi is an incredibly talented Italian chef who has earned a reputation for himself as being the absolute best in crafting delicious and authentic artisanal pizzas
Donato Mazzi – Head Chef
News: https://dailyutahchronicle.com/2022/03/01/best-pizza-salt-lake-city/
News: https://wanderlog.com/list/geoCategory/53635/the-37-best-italian-restaurants-in-salt-lake-city
Reviews: https://www.bacinos.com/best-pizza-in-salt-lake-city/
City Weekly: https://www.cityweekly.net/utah/patio-perfection/Content?oid=17061500
News: https://utahstories.com/2020/08/pizza-pandemonium-a-profusion-of-cant-miss-utah-pizzerias/
EDU: https://accelerate.uofuhealth.utah.edu/resilience/new-faculty-welcome-best-of-utah-2017
Yelp: https://www.yelp.com/biz/nuchs-pizzeria-and-restaurant-salt-lake-city
Tripadvisor: https://www.tripadvisor.com/Restaurant_Review-g60922-d1580034-Reviews-Nuchs_Pizzeria-Salt_Lake_City_Utah.html
Four Square: https://foursquare.com/v/nuchs-pizzeria–restaurant/4ad7c8d3f964a520a80e21e3
Groupon: https://www.groupon.com/biz/salt-lake-city/nuchs-pizzeria-restaurant
