Our team makes everything in house. Including Ricotta, desserts, sauces, dressings, and pastas. We utilize our onsite garden during the short Utah growing season. Much of our produce, grain, and meats come from local sources.
Iris Harper is a professional writer and restaurant set up consultant. She has over 10 years of experience in the food industry, and loves providing her clients with top-quality service.
Iris Harper – Owner