Pineapple Pizza Recipe
Make delicious homemade pizza in no time with this easy recipe. Perfect for pizza nights or any time you're craving a slice. You can even use the dough to make mouthwatering breadsticks. Customize your pizza with classic Hawaiian toppings or get creative with your favorite flavors. Say goodbye to takeout and hello to homemade goodness.
Equipment
- 1 Baking Sheet
- 1 Rolling Pin (optional)
- 1 Pizza Cutter
- 1 Baking tray
Ingredients
- 2 ¾ Cups of all-purpose flour
- 2½ tbsp Sugar
- 1¾ tbsp Salt
- 1 cup Warm water
- 2 tbsp Olive oil
Instructions
- Start With Your Pizza Dough: Prepare the pizza dough according to the instructions on the package or with your recipe. You can use store-bought dough or make your own. You can make thin-crust or thick-crust pizza with your pineapple topping.For the thick crust, roll the dough out onto a greased baking sheet. For thin-crust pizza, stretch the dough into a large circle and place it on a lightly oiled baking sheet or pizza stone.
- Add The Sauce:Spread the tomato sauce evenly on top of the pizza dough. If you prefer pesto, spread it on instead.
- Top With Cheese:Sprinkle your desired amount of cheese over the pizza. Mozzarella is traditional but feel free to use any type of cheese that you like.
- Add The Ham:Arrange the ham slices on top of the cheese. If you don't have ham, you can substitute it with Canadian bacon or pepperoni. You can also omit the meat for a veggie pizza.
- Add The Pineapple:Place your pineapple slices on top of the other ingredients. Fresh pineapple is the most ideal but canned will work in a pinch.
- Add Other Toppings (Optional):If you'd like to add other ingredients such as olives, mushrooms, or vegetables, now is the time. Place them on top of the pineapple slices.
- Bake The Pizza:Bake the pizza in a preheated oven at 375°F for 20 minutes. If you like a crispy crust, increase the temperature to 425°F for an additional 5 minutes.
- Let It Cool:Once your pizza is done baking, remove it from the oven and let it cool for 10 minutes before slicing. This will allow the cheese and other toppings to set so they don't slide off when you slice the pizza.
- Slice & Serve:Carefully slice the pizza into 8 equal pieces with a pizza cutter or sharp knife. Serve your amazing pineapple pizza to family and friends!
- Enjoy:Sit back, relax, and enjoy your delicious masterpiece. With this recipe, you'll be able to make an incredible-tasting pineapple pizza in no time at all.
