Curious About Bertello Vs Ooni? Let’s Compare Both Oven Brands

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Are you looking for a pizza oven that can quickly achieve restaurant-quality results? Whether you’re an amateur pizza enthusiast or an experienced chef, the Bertello vs Ooni oven debate is one worth considering. Both of these outdoor pizza ovens offer impressive features and excellent performance, so it’s essential to weigh the pros and cons before making your final purchase decision. In this blog post, we’ll dive into what sets both models apart – from temperature range to size options – so that you can make the best choice for your cooking needs.

What Does Bertello Oven Offer?

“This product is a great investment for those who enjoy pizza, as it allows them to make fantastic pizzas in minutes”. It is one of the concise information commented from the customer. You can read more comments about this brand here.

Bertello is a premium outdoor pizza oven powered by propane, charcoal, or wood. It has an exceptionally high heat capacity – reaching up to 930 degrees Fahrenheit – and is designed to cook pizzas quickly and evenly. It has included features like a built-in thermometer for precise temperature control, as well as an adjustable air vent that allows you to fine-tune the cooking environment.

If you need a larger oven, Bertello also offers a grande version that features a 16″x 16″ pizza stone and an extra-large dome. The Grande model has the same temperature range and features as the original (this size does not support charcoal as a fuel type) but can accommodate more giant pizzas and other foods.

What Does Ooni Oven Offer?

Ooni pizza oven

Ooni is a revolutionary outdoor pizza oven that offers impressive features and fast cooking times. The brand has a solid vision and mission to provide people with the knowledge and tools to make delicious pizza at home since 2012. It’s powered by wood pellets and can reach temperatures up to 950 degrees Fahrenheit in as little as 15 minutes, making it ideal for pizzas and other quick-cooking foods. Ooni also has several interchangeable pieces – like a stone baking board, an infrared thermometer, or even a rotisserie kit – so you can get creative with your cooking. Plus, its compact size means you can easily move it around the yard or patio if needed.

Ooni offers three types of ovens, each with its own advantages. Ooni Karu features multi-fuel cooking options: wood, charcoal, or gas burner. With the Ooni Karu, you can quickly fire up gourmet and authentic stone-baked pizzas right in your backyard. All it takes is 15 minutes to get it ready to cook, and you can reach cooking temperatures as high as 950°F – allowing you to cook mouthwatering pizza in just 60 seconds!

Ooni Koda is a gas-powered oven that offers the convenience of propane or natural gas, so you don’t have to worry about keeping wood pellets on hand. The Ooni Koda is also portable and lightweight, making it ideal for picnics or camping trips.

Ooni Fyra is the smallest of their three models and is perfect for small patios, balconies, or apartments. This wood-fired oven reaches cooking temperatures up to 930°F in less than 20 minutes and cooks delicious pizzas in as little as 60 seconds. It also features a folding door that helps keep heat inside the oven while not in use.

Verdicts: Bertello vs Ooni | Which One Is Better?

Deciding between Bertello and Ooni can be tough. Both ovens offer impressive features and fast cooking times, so it’s essential to consider your needs before purchasing. The Bertello oven features a multi-fuel option which is similar to the Ooni Karu version. Therefore, the comparison between the two brands will be Ooni Karu and Bertello.

See also:  Ooni Karu Vs Koda: Which Is A Good Selection For You?

Ooni Karu 12

Ooni Karu 12

Ooni Karu 12 is an ultra-portable outdoor pizza oven that packs a punch. At just 26.4 lbs, it’s easy to transport yet powerful enough to give your pizzas the perfect touch of searing flame that wood-fired ovens are known for.

Perfectly designed for maximum airflow, its fuel tray optimizes heat output so you can achieve an intense blast of fire that will cook your pizzas to perfection without any excess ash or mess. With real wood or charcoal as the fuel source, you’ll get a smoky flavor like no other and a scent to tantalize your taste buds!

Create mouthwatering meals outdoors with minimal effort using this amazing product. The Ooni Karu 12 is both user-friendly and convenient, making it the go-to choice for those looking for a simple solution to outdoor cooking. Enjoy perfectly cooked pizzas every single time!

Ooni Karu 12 Specification

  • The brand is Ooni
  • The size is large with the demotion of 30.31 x 15.75 x 31.5 inches
  • The weight is 26.4 lbs
  • The color is a sliver
  • The heating method is conduction
  • The finish type is wood
  • The fuel types are charcoal, wood, or gas burner (sold separately)

Bertello Outdoor Oven

This revolutionary new oven is perfect for passionate pizza lovers who want to cook with wood and gas at the same time. The Bertello Outdoor Oven can reach a scorching temperature of 930 degrees Fahrenheit (500 Celsius)—making it ideal for cooking up delicious brick oven-style pizzas. Plus, this cooking surface is 12.5 inches wide by 13.5 inches deep, giving you plenty of room to create masterpieces.

You can use the Bertello Outdoor Oven with charcoal, wood, pellets, or even gas—and no matter which you choose, your pizza will have an authentic wood fire flavor. And don’t forget the included Gas Burner attachment; not only does it add versatility to your outdoor kitchen setup, but it also turns your simple baking into a professional-grade experience.

The Bertello Outdoor Oven also comes with an intuitive digital thermometer and heavy-duty peel for controlled spinning and sliding pizzas into place. To top it off, your package includes a storage bag that fits over your outdoor oven so you can keep it clean and protected when not in use.

Bertello Outdoor Oven Specification

  • The brand is Bertello
  • The weight is 46 lbs
  • The product dimension is ‎24.8 x 17.32 x 17.32 inches
  • The installation type is a countertop
  • The materials are stainless steel and wood
  • The oven cooking mode is conduction
  • The fuel types are liquid propane, wood, charcoal

Ooni Karu 12 Vs Bertello Outdoor Oven

Size

The Ooni Karu 12 is smaller and lighter than the Bertello Outdoor Oven, making it easier to transport and store. The size of the Ooni Karu 12 is 30.31 x 15.75 x 31.5 inches, while the Bertello oven measures 24.8 x 17.32 x 17.32 inches and weighs 46 lbs compared to 26.4 lbs for the Ooni Karu 12.

Heating Methods & Fuel Types

Both ovens use conduction as the heating method, but they differ in terms of fuel types. Ooni Karu 12 uses wood or charcoal, while Bertello Outdoor Oven can be used with liquid propane, wood, or charcoal. The Ooni Karu 12 does not have a gas burner attachment included in its package, but you can purchase it separately.

Capacity

The Ooni Karu 12 is designed for smaller meals and can cook a pizza up to 12 inches while the Bertello Outdoor Oven can accommodate large pizzas with its 12.5 x 13.5-inch cooking surface.

Pizza Quality

When it comes to the quality of the pizza, both ovens produce delicious brick-oven-style pizzas. The Ooni Karu 12 offers a smoky flavor with wood or charcoal as a fuel source, while the Bertello outdoor oven can quickly reach intense temperatures of up to 930 degrees Fahrenheit (500 Celsius) with its gas burner attachment.

Price

The Ooni Karu 12 is a bit cheaper than the Bertello Outdoor oven. The Ooni Karu 12 retails for around $299, while the Bertello Outdoor oven costs about $489.

Construction Quality

The Bertello Outdoor Oven is made of stainless steel and wood for durability, while the Ooni Karu 12 features an aluminum body with a silver finish. Both ovens are built to last, so it really comes down to personal preference.

Who Is The Winer?

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Both the Ooni Karu 12 and the Bertello Outdoor Oven are excellent options for anyone looking to cook delicious pizzas at home. The Ooni Karu 12 is smaller, lighter, and cheaper than the Bertello Outdoor oven, but it does not supply a gas burner attachment in the package. On the other hand, the Bertello outdoor oven is larger and heavier but has more features, such as its gas burner attachment. Ultimately, you should choose based on your needs and budget. Both ovens will provide delicious brick-oven-style pizzas every time!

See also:  The Curious Guide To The Best Electric Pizza Ovens - 5 Picks For You

Ooni Karu 16

Ooni Karu 16

This is the most advanced pizza oven in its class, designed for maximum flexibility and precision cooking for everyone from grillers on a budget to pizza masters. It’s fun, easy, and quick-fire up with wood or charcoal right out of the box, and you’ll be enjoying the subtle flavor of wood-fired pizza in just 60 seconds. You can also achieve maximum flexibility with gas using our Ooni Gas Burner – sold separately – so you can experiment with all your favorite flavors!

The fully insulated oven body regulates temperature control and fuel efficiency for perfect cooking every single time. Plus, with ViewFlame Technology, you get a crystal clear view of your pizza creations through a full glass oven door. And don’t forget that the Ooni Karu 16 makes it easier than ever to check the internal temperature using its convenient mounted digital thermometer.

If you want amazing pizzas fast, there’s no better choice than the Ooni Karu 16. This innovative oven reaches 950°F / 500°C in 15 minutes, so you can whip up authentic Neapolitan-style pizzas every time. With improved insulation and weather resistance outside as well as optimized airflow engineering inside – this is truly an oven like no other.

 Ooni Karu 16 Specification

  • The brand is Ooni
  • The demotion is ‎31.89 x 19.69 x 32.68 inches
  • The weight is‎ 62.5 lbs
  • The color is a black
  • The heating method is conduction
  • The oven features a glass oven door
  • The fuel types are charcoal, wood, or gas burner (sold separately)

Bertello Grande 16

Bertello Grande 16 Oven

Experience authentic Italian flavor with the Bertello Grande 16! With this high-quality outdoor oven, you can store smoky wood flavor and authentic pizza-making traditions in your backyard. The Grande 16 uses both gas and wood for a perfect combination of fast, reliable heat with delicious, rustic flavors. Now you can enjoy gourmet-style pizzas without ever leaving home.

The patio oven features a 16″x16″ ceramic pizza stone that evenly distributes heat—cooking up to 900°F for restaurant-quality results. And for a genuinely wood-fired taste, the Grande 16 comes with an included gas burner and tray to add the smokey flavor all pizza lovers crave. Our patent pending design gives you control over two separate elements at once; the flame in the wood tray creates an incredible smoky taste, while the gas burner optimizes temperature and ensures quick cook times.

Effortlessly recreate classic Neapolitan pies, pies with thin crusts, or even homemade calzones from your backyard! Grill meats and vegetables during summer barbecues, smoke salmon or ribs during winter months—the possibilities are endless.

Bertello Grande 16 Specification

  • The brand is Bertello
  • The weight is 62.9 lbs
  • The product dimension is ‎30 x 22 x 17 inches
  • The installation type is freestanding
  • The oven cooking mode is conduction
  • The fuel types are gas burner (included), wood, charcoal

Ooni Karu 16 Vs Bertello Grande 16

Size

Both ovens are relatively large but remain portable. The Ooni Karu 16 measures 31.89 x 19.69 x 32.68 inches, while the Bertello Grande 16 is about 30 x 22 x 17 inches.

Heating Method & Fuel Types

The heating methods are similar in both ovens; conduction is used for both the Ooni Karu 16 and Bertello Grande 16. The Ooni Karu 16 can be used with wood, charcoal, or liquid propane, while the Bertello Grande 16 uses a gas burner(included) as well as wood and charcoal.

Capacity

Both ovens can accommodate pizzas up to 16 inches, but the Bertello Grande 16 offers a slightly larger cooking surface of 16×16 inches.

Pizza Quality

The Ooni Karu 16 and Bertello Grande 16 both produce delicious brick-oven-style pizzas. The Ooni Karu 16 offers a smoky flavor with wood or charcoal as a fuel source, which is more intense than the wood-smoked flavor of the Bertello Grande 16.

Price

The Ooni Karu 16 retails for around $799, while the Bertello Grande 16 costs about $587.99. Also, Bertello Grande 16 has a gas burner in the package, while the Ooni Karu 16 does not.

Construction Quality

The Ooni Karu 16 features a glass oven door which gives you a crystal clear view of the pizza while it is cooking, whereas the Bertello Grande 16 does not have a glass window. The Ooni Karu 16 is made of coated carbon and stainless steel with a black finish, while the Bertello Grande 16 oven is constructed from stainless steel and wood. Both ovens are built to last, so it comes down to personal preference.

See also:  9 Of the Best Indoor Pizza Ovens For Next-Level Homemade Pizzas

Who Is The Winer?

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Depending on your needs and budget, both the Ooni Karu 16 and the Bertello Grande 16 are excellent choices for creating brick-oven-style pizzas at home. The pizza quality of both ovens is exceptional, and you can expect delicious results every time. However, if you’re looking for a more intense smoky flavor, then the Ooni Karu 16 would be the better choice. If you are tight with your budget, then Bertello Grande 16 will be a great option as it has a lower price tag and it comes with a gas burner. Ultimately, it all comes down to personal preference and budget.

How To Clean The Pizza Oven?

Cleaning your pizza oven is an important step in maintaining the quality and longevity of your equipment. For both the Ooni Karu and the Bertello oven, it is necessary to properly clean them after each use. This includes removing any ash or debris left behind from cooking, wiping down the interior walls with warm water and a damp cloth, and scrubbing off any food residue with a brush. After cleaning, make sure to dry all surfaces thoroughly before storing away or covering up your pizza oven for future use. Additionally, consider using high-heat-resistant BBQ cleaner on metal surfaces for extra protection against rusting or corrosion.

FAQs

How Much Is The Fuel Consumption Of Ooni Karu 16?

The Ooni Karu 16 has an average fuel consumption of 4.9 lbs for 10 pizzas and 1.1lb/ hour for gas consumption.

How Much Is The Fuel Consumption Of Ooni Karu 12?

The Ooni Karu 12 has an average fuel consumption of 3.3 lbs for 10 pizzas and 0.74lb/ hour for gas consumption.

How To Cook A Delicious Pizza With Bertello Oven?

To cook a delicious pizza with the Bertello oven, preheat your oven for at least 20 minutes before adding the ingredients. Place your pizza directly on the ceramic stone and cook for 12-15 minutes or until the crust is golden brown. For an even more intense smoky flavor, add wood chips to the gas burner tray just before cooking. Finally, let your pizza cool down slightly before slicing and serving.

What Is The Best Way To Store A Pizza Oven?

The best way to store a pizza oven is in a dry area away from direct sunlight and extreme temperatures. Make sure to cover it up when not in use, especially if you are storing it outdoors – this will help protect against wind, rain, dust, and other elements. Additionally, clean your oven thoroughly after each use to ensure there is no build-up of grease and food debris.

Can You Use The Ooni Karu With Charcoal?

Yes, the Ooni Karu 16 can be used with charcoal or wood chips for an even smokier flavor. However, it should not be used with liquid propane as this may lead to uneven heating and a longer cooking time.

Can You Use The Bertello Oven With Charcoal And Gas At The Same Time?

Yes, the Bertello Grande 16 can be used with both charcoal and gas simultaneously. This will give you control over two separate elements at once; the flame in the wood tray creates an incredible smoky taste, while the gas burner optimizes temperature and ensures quick cook times.

Can The Ooni Karu And Bertello Grande Be Used For Other Types Of Food Besides Pizza?

Yes, both ovens are versatile enough to make other dishes besides pizza. With either oven, you can grill meats and vegetables during summer barbecues or smoke fish during winter months – the possibilities are endless! Additionally, some recipes may require a slightly longer cooking time than pizzas when using these ovens.

Can Bertello Oven Reach 900°F in 15 Minutes?

Yes, the Bertello oven can reach temperatures up to 900°F in as little as 15 minutes. This is due to its efficient gas burner and ceramic heat-retaining dome that locks in the heat.

Can Both Bertello And Ooni Karu Ovens Be Used Outdoors?

Yes, both ovens are designed for outdoor use and are lightweight enough to be moved around easily. Once set up correctly, they can be used safely outdoors without any worries. Be sure to take extra precautions when using either oven and keep them covered up when not in use.

What Is The Warranty For Both Ovens?

The Ooni Karu and Bertello ovens both come with a one-year warranty that covers manufacturer defects and performance failures. If you experience any issues within this period, please reach out to the respective company for service or repair advice.

How Long Should You Change The Pizza Stone?

The pizza stone should ideally be changed every 4 to 6 months, depending on how much you use your oven. Over time, the ceramic stones may start to crack or break down due to the high temperatures. If cracks are forming, it is best to replace the stone with a new one for optimal performance and food safety.

Conclusion

So there you have it: a side-by-side comparison of the Bertello vs Ooni pizza ovens. While it may appear that one oven has an advantage over the other in certain aspects, both offer quality features and performance. Ultimately, it all comes down to personal preference and budget. Both ovens are great investments for the aspiring home chef who wants to make delicious brick-oven-style pizzas – with the added bonus of smoky flavor!

1 thought on “Curious About Bertello Vs Ooni? Let’s Compare Both Oven Brands”

  1. After months of research and several attempts, we became highly proficient in using the Bertello pizza oven to make delicious wood-oven pizza for up to 20 people at a time with 90 seconds per pizza.

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