The Best Commercial Ovens for Pizza – 6 Choices For You

Many of us just pick up our phones and call the local pizzeria when ordering pizza. But have you ever stopped to consider what goes into making a great-tasting pizza? It’s not just about topping selection – a high-quality commercial oven is required for all those crispy crusts and melty cheese that we love so much. If you’ve been dreaming of starting your own business or looking for an upgrade from your old pizza shop equipment, read on!

In this blog post, we’ll be taking a look at seven of the best commercial ovens for pizza that will keep customers coming back time after time.

6 Best Commercial Ovens For Pizza

You may be confused by all the different types of commercial ovens for pizza out there. Here are the seven best models we recommend to help you sort through them.

Best Commercial Ovens For Capacity: WPO750 Double-Deck Pizza

If you’re a buyer looking for the perfect pizza maker, look no further than the WPO750 Double-Deck Pizza! This oven packs all of the features that serious pizza makers need. The ceramic decks can each hold 18-inch pizzas and come with a programmed 30-minute timers and audible alerts, so you’ll never miss when your pizzas are ready.

Plus, this oven has dual doors with independent on/off controls for top and bottom elements in each chamber to give you tailor-made results every time. And don’t worry about the temperature; this oven can reach between 105 to 840 degrees. Moreover, it comes equipped with an aluminized steel interior, light in each chamber, and 4-inch adjustable legs to make setup easy. Don’t wait any longer – get the WPO750 Double-Deck Pizza today!

One of highlighted comment from the customer has pointed that “This oven is absolutely fantastic! Just don’t forget to preheat it – takes about 45 minutes to fully come up to temperature.” Read more comment in details.

Specification

• The brand is Waring
• The color is silver
• The product dimension is 25″D x 28″W x 27″H
• The control type is a knob
• The item weight is 157 lbs
• The power is 3200 watts
• The capacity is 18 cubic inches
• The material is stainless steel
• Easy temperature control for individual chambers
• Automatic shut-off for safety

Pros

• This stainless steel oven has a wide temperature range and an aluminized steel interior with light
• The pizza deck of each content can fit half-size sheet pans and ceramic pizza stones up to 18 inches in diameter
• Independent top and bottom heating elements allow flexibility for small to medium establishments such as schools, pizzerias, food carts, trucks, or mobile restaurant stands

Con

• It takes a week for delivery, subject to location

Best Durable Commercial Pizza Oven: Omcan 11387 Conveyor Pizza Oven

Are you looking for a reliable and efficient pizza oven to help you serve up delicious pizzas faster? Look no further than the Omcan 11387 Conveyor Pizza Oven! This highly dependable appliance has been designed to consistently provide hot and delicious pizzas in a flash – perfect for peak times for large kitchens, diners, and cafes.

Our thorough research and customer reviews have pointed us to this excellent stroller option. It’s a smart purchase that won’t break the bank. One of our beloved customer has commented that “Just got this oven for my small pub and I have to say, the customer service from this company was absolutely amazing!”. Read review in details here.

This high-quality stainless steel oven features a 14-inch conveyor belt capable of delivering sixteen 14-inch pizzas per hour, nineteen 12-inch pizzas per hour, or twenty-five 9” pizzas per hour. The oven also features an adjustable temperature and speed controls with an outlet of NEMA 6-20 for consistent cooking using infrared heaters ranging from 70℃ to 260℃.

Additionally, the attractive stainless steel body is smartly designed to keep up with tough tasks meaning your Omcan Pizza oven will last through many happy years of cooking. Unfortunately, this wonderful pizza-making machine is unsuitable for frozen pizzas – it can handle neither the temperature requirements nor local health codes, so stick with fresh dough.

So don’t wait any longer! Invest in the Omcan 11387 Conveyor Pizza Oven today and treat your customers to hot and savory pizzas any time they wish. Your kitchen guests will thank you for it!

Specification

• The brand is Omcan
• The material is stainless steel
• The product dimension is 36.5″D x 26″W x 19″H
• The oven includes a tray
• The item weight is 61 lbs
• Infrared heaters provide consistent temperature
• The power is 3600 watts
• The finish type is clear cut
• The material is stainless steel

Pros

• The product received was of good quality and shipped quickly
• The customer service from this company is excellent, and the size is outstanding for a small pub
• The oven can cook a perfect and delicious pizza

Con

• The standard warranty is only one year

Best Multipurpose Commercial Pizza Oven: CROSSON Commercial Double Deck

Are you looking for a reliable yet versatile oven that will ensure extraordinary pizza cooking performance? Look no further than the CROSSON Commercial Double Deck! This oven boasts intuitive design features and great functionality to make your pizzas come out perfect every time.

The CROSSON has been explicitly engineered for thin-crust pizza, allowing for even and consistent leopard of the crust when cooked at 550 degrees for 6-8 minutes. With the large heating elements spanning across the full cavity width, there’s no need to rotate your pizzas during the cooking process. Plus, with both upper and lower temperature control settings, you’ll have precise temperature control across an array of food. And if you need to keep track of your orders during rush periods, you’ll love the 60-minute audible timer function, which will quickly alert you when everything is ready!

Built with fine details in mind, not only does this oven offer exceptional reliability and versatility, but it also promises durability. The stainless steel exterior and aluminized steel interior and insulation on all six sides make it easy to clean while providing outstanding performance in busy commercial environments.

For an oven that provides superior cooking quality at all times while maintaining elegance and resilience in a tough commercial setting, you’ll be happy to invest in the CROSSON Commercial Double Deck Oven!

Specification

• The brand is Crosson
• The product dimension is 22.4″D x 23″W x 20.8″H
• The product comes with a pizza stone
• The pizza capacity the oven can handle is 16 inches
• The power supply is 1600 watts
• The material is stainless steel
• The weight of the item is 81.4 lbs
• The oven can quickly manage large orders with a 60-minute timer
• The oven allows users to set and maintain individual heat settings for each deck.

Pros

• The oven features durable stainless steel and aluminized steel interiors, with full insulation on all six sides to provide consistent temperatures and a cool exterior
• This oven has significant heating elements and a light that allows users to monitor the cooking process better
• Swing down the door with a cool-to-touch handle and view window offers easy and efficient use

Con

• The pizza stone needs to change once per four weeks if the user makes large bunches of pizza daily

Best Design Commercial Pizza Oven: VEVOR Commercial Convection Oven

Are you looking for a commercial convection oven that will tantalize taste buds and create delicious, flavorful meals? Look no further than the VEVOR Commercial Convection Oven! This sleek oven is designed with convenience and efficiency in mind, so it’s perfect for commercial or party-style cooking.

The spacious interior can hold up to sixty quarts (or 66 liters) of food, making this oven perfect for large-batch cooking. It’s also designed with plenty of room – measuring 18.5″x15.4″x14.2″ (47x39x36 cm), you’ll have enough space to craft whatever meal your heart desires. The hot air circulation ensures your food will be evenly cooked without the need for deep frying it in oil or fat! This means you get a health-conscious meal without sacrificing flavor or quality. Plus, two conveniently placed knobs let you customize the cooking temperature from 150-500℉(65-250℃) as well as the baking time from 0-120 minutes – talk about easy control over your meal!

As if that weren’t enough, this commercial convection oven also boasts a stainless steel interior and exterior for durability and rust/corrosion resistance. And thanks to its dual wall tempered glass door, you can keep an eye on your meal while it’s being prepared and avoid heat loss. Best of all, when it’s done, simply use its cool touch Aluminum alloy handle to take out your final product!

Specification

• The brand is Vevor
• The color is silver
• The product dimension is 22″D x 23″W x 20″H
• The control type is a knob
• The power is 1800 watts
• The temperature range 150-500℉ (65-250℃)
• The number of layers is 3
• The product weight is 32.4 lbs
• The capacity is 21 liters
• The oven comes with a food tray, pair of gloves, and 4 wire racks

Pros

• This oven features an efficient heating element and noise-free fan that circulates hot air for even cooking without hot or cold spots
• This countertop oven has a stainless-steel body and features such as dual-pane tempered glass, magnetic sealing strip, cool-touch handle, oven light, air vents, and foot pads for maximum durability and ease of cleaning
• The oven is designed to fit in commercial kitchens and is ideal for cooking pizza, bread, crisp cookies, french fries, and chicken

Con

• It is a bit of complexity when first using

Best Compact Design Commercial Oven: Solo Stove Pi Pizza Oven

Are you seeking the perfect pizza oven for your kitchen? Look no further than the Solo Stove Pi Pizza Oven! This fantastic oven gives you all of the features you need to make an outstanding homemade pizza in minutes. Take advantage of the auto shut-off function – simply set your desired time, and it will bake your pizza perfectly.

Plus, there’s a chrome wire baking rack and removable crumb tray so you can cook a delicious pizza up to 12” and never worry about mess or cleanup. The exterior is constructed with heavy gauge brushed stainless steel that’s both solid and durable, while the interior is made with corrosion-resistant aluminized steel.

Not to mention, this oven also comes with anti-skid feet for additional stability and insulated handles to prevent injuries when taking out the food rack or trays. It’s easy to assemble, too; just follow the instructions and have your homemade pizza ready in minutes! Buyer, beware – once you try this amazing oven, you won’t be able to go back!

Specification

• The brand is Solo Stove
• The item weight is 30.5 lbs
• The product dimension is ‎19 x 19 x 15.12 inches
• The oven cooking type is conduction
• The color is silver
• The fuel type is ‎liquefied petroleum gas
• The material is stainless steel

Pros

• The Pi oven is a durable, portable, wood-fired pizza oven constructed from 304 stainless steel that can reach temperatures up to 850°F
• These pizza ovens produce pizzas with twice the crispiness in minutes

Con

• It can only make a 12 inches of pizza

Best Affordable Commercial Pizza Oven: Giantex Pizza Bake Oven

Are you a pizza lover looking for an affordable way to make the perfect pie? Look no further because the Giantex Pizza Bake Oven is here, ready to give you restaurant-quality pizza from the comforts of your own home! This amazing oven offers an Auto Shut-Off Function so you can set a timer and cook your pizza perfectly every time.

It features a chrome wire baking rack and a removable crumb tray so you can cook up to 12’’ pizzas with ease. And thanks to its sturdy construction made from heavy-duty stainless steel and aluminized steel, it’s sure to last for years without any issues. Plus, it features anti-skid feet and an insulated handle for added safety and convenience. The best part? Assembling it is easy – just attach the crumb tray and handle, and you’re good to go! So don’t wait any longer – get the Giantex Pizza Bake Oven today. Your tastebuds will thank you!

Specification

• The brand is Giantex
• The color is silver
• The product dimension is 15.74″D x 18.89″W x 7.36″H
• The control type is a knob
• The oven comes with a grill and crumb tray
• The item weight is 14 lbs
• The power is 1450 watts
• The material is iron

Pros

• Giantex electric pizza oven is made of durable materials, features a built-in temperature control and timer, and can bake a frozen pizza in less than 15 minutes
• The oven outer case and rack front are made of heavy gauge brushed stainless steel, while the inner and internal cases are constructed with corrosion-resistant aluminized steel to provide durability
• This pizza baker is stabilized with anti-slip feet, and insulated handles provide safety when taking out the tray or rack.

Con

• It is slow to start heating

What Should You Consider When to Purchase A Commercial Pizza Oven?

When it comes to purchasing a commercial pizza oven, you should consider your needs and budget. Factors such as size, fuel type, temperature range, power, and control type are essential features that should be considered when purchasing.

Size

Depending on your needs, the size of the oven will be an essential factor. Choose a model that fits in your kitchen and can bake enough pizzas to accommodate your customers. If you are operating a small restaurant or cafeteria, a small oven can work for you. If you are running a larger establishment, choose a bigger model with more capacity.

Fuel Type

Commercial pizza ovens come in either electrical or gas models. Choose an electric oven if your business has access to power, as they tend to be easier to use and maintain than gas-powered models. Gas-powered ovens provide greater heat control, so they may be better suited for businesses that need precise temperature regulation.

Temperature Range

When selecting the temperature range of your commercial pizza oven, consider what type of pizzas you will make most often — thin crusts require lower temperatures, while thick crusts require higher ones. The ideal temperature range should also accommodate all types of toppings

Durability

Durability is an essential factor when selecting a commercial pizza oven. Look for models with stainless steel bodies and features such as dual-pane tempered glass, magnetic sealing strips, cool-touch handles, oven lights, air vents, and foot pads for maximum durability and ease of cleaning.

Control Type

The control type should also be taken into account when buying a commercial pizza oven. Consider whether you need mechanical controls or digital ones, depending on how much control you need over the cooking process. Digital controls offer more precise temperature settings, while mechanical controls are easier to use.

Pizza Quality

Choose a model with features such as stone decks, rotating racks, and humidity controls for even cooking and better baking. Additionally, look for models that are compliant with food safety standards for added peace of mind. The level of crisp and crunchiness of the pizza you will serve is highly dependent on the quality of the oven.

Price

Last, don’t forget to consider price when selecting a commercial pizza oven. Ensure it’s within your budget while providing the features and functions you need.

How To Save More Power While Operating The Commercial Pizza Oven?

Saving energy while operating the commercial pizza oven is a major factor in keeping the costs low. To save more power, check these tips:

• Preheat only when needed: Preheating should only be done if you plan to make multiple pizzas during a short period of time. Otherwise, it’s best to wait until you are ready to cook.
• Use insulated doors and walls: Insulated doors and walls help keep the heat inside the oven for better temperature control and faster cooking times.
• Cook at lower temperatures: Lower temperatures require less energy to maintain, so try to use as little heat as possible without compromising quality.
• Invest in a timer: Timers are helpful tools that allow you to set cooking times and keep track of the cooking process.
• Clean regularly: Make sure to clean your oven regularly to prevent buildup, which can require more energy to heat up.
• Use a thermometer: A thermometer helps you maintain accurate temperatures and avoid over- or undercooking. This reduces energy usage and helps you save money in the long run.

How To Store The Commercial Pizza Oven?

Storing your commercial pizza oven correctly is essential to ensure its longevity and performance. You should always disconnect the oven from the power source and turn off any gas valves when not using the oven. Then, cover the oven with a clean cloth or tarp to protect it from dust and dirt buildup. Ensure that the appliance is well-ventilated and away from heat or cold sources such as radiators or windows. Finally, keep all parts securely fastened so they won’t move around during storage.

Do You Need A Uninterruptible Power For A Commercial Pizza Oven?

Yes, using an uninterruptible power supply (UPS) for a commercial pizza oven is recommended. UPSs provide backup power in case of a sudden power outage and protect your equipment from voltage surges or spikes. They also allow you to have continuous operation during regular outages without any interruption. Investing in a quality UPS will ensure that your appliance keeps running even when the primary power source fails. Additionally, using a UPS can help reduce electricity costs by allowing you to control the energy usage of your oven better. Look for models with features such as automatic shutdowns and timers that help optimize energy efficiency.

FAQs

Where Can You Use The Commercial Pizza Oven?

Commercial pizza ovens can be used in restaurants, cafeterias, and other food service establishments. They are designed for high-volume production and offer precise temperature control and even cooking.

How To Maintain The Commercial Pizza Oven?

Maintaining your commercial pizza oven is important to ensure its longevity and performance. Make sure to clean the interior and exterior of the oven regularly with a non-abrasive cleaner. Check all parts for any damage or wear and tear signs, and replace them if necessary. Inspect the cords, hoses, valves, and other components for proper connections. And finally, make sure to follow the manufacturer’s instructions when operating the appliance.

What Safety Features Should A Commercial Pizza Oven Have?

Commercial pizza ovens should have features such as cool-touch handles, insulated doors and walls, air vents, and foot pads for maximum safety. Look for models that are compliant with food safety standards and come with a temperature control system to monitor the cooking process. Additionally, it is vital to invest in an uninterruptible power supply (UPS) so your appliance can keep running even during outages without interruption. This will help protect your equipment from voltage surges or spikes.

How Much Pizza Should You Make At Once With The Commercial Pizza Oven?

The number of pizzas you can make at once will depend on the size and capacity of your oven. Generally, smaller commercial pizza ovens can bake up to 4-6 pizzas at a time, while larger models can accommodate 8-10 pizzas or more. It is best to refer to the manufacturer’s instructions for guidance. Additionally, monitoring the cooking process and adjusting temperatures accordingly for even baking and better results is crucial.

How Much Should You Pay For A Commercial Pizza Oven?

The cost of a commercial pizza oven will depend on the size, quality, features, and brand. Generally, depending on the model, you can expect to pay between $300 and $1,000. Make sure to shop around for the best price and read customer reviews before purchasing.

Should You Buy a Used Commercial Pizza Oven?

Buying a used commercial pizza oven is not recommended, as it may have defects or be damaged beyond repair. It’s best to invest in a new model that comes with a warranty and other benefits such as customer service and support from the manufacturer. This will help ensure you get the most out of your investment and avoid costly repairs down the line.

What Pizza Style Can You Make With A Commercial Pizza Oven?

Commercial pizza ovens can be used to make a variety of different pizza styles, from thin-crust pizzas to deep-dish pies. You can also choose between gas and electric models depending on your preference. Gas ovens are typically faster and offer more precise temperature control, while electric models tend to be more energy efficient.

Conclusion

When it comes to finding the best commercial oven for pizza, the 6 options above are worth considering. Each option has its unique features and benefits, ranging from sleek modern designs that look good in any setting to powerful ovens designed specifically for cooking large amounts of food at once. While some may be a bit pricier than others, they all offer great value for money when it comes to producing delicious pizzas. In the end, it mostly comes down to personal preferences and budget restrictions.