What’s The Best Wood for Pizza Oven? | Here Are 5 Choices For You

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When it comes to outdoor cooking, there’s nothing quite as delightful as a freshly made pizza cooked in your own backyard. With the scent of wood-fired ovens filling the air, you can transform an ordinary evening into something spectacular. But not just any wood is suitable for use with a homemade or store-bought pizza oven – you need the right kind of wood that will create intense heat and flavorful smoke for perfectly cooked pies.

Read on to discover the best wood for pizza oven that is sure to take your home-cooked creations to mouthwatering new heights!

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Top 5 Best Wood For Pizza Oven In 2023

Best White Oak Wood: Smoak Firewood Cooking Wood With USDA Certified

Smoak Firewood for oven

Here is one of the review from our research that you may be interested in about this product “We got this solely for making wood-fired pizza, and boy, does it deliver! The aroma of the burning wood is heavenly, and it burns so hot that I worried my pizza oven would melt, but of course, it didn’t. The flavor it creates on the pizza is out of this world.” Read more comment here.

Features

  • The material is white oak wood
  • The flavor is white oak
  • The item weight is 11 lbs
  • The item form is 5-6 inches of tiny wood
  • It is a perfect size log for small fireplaces or Ooni pizza ovens
  • The material is able to get your oven up to 900F with minimal soot
  • Feel a sense of accomplishment when you serve up that perfect woodfired pizza!
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Con

  • It is a bit expensive compared to other brands

Best Compatible Wood For Oven: HOT BOX Kiln-Dried Oak Wood

HOT BOX Kiln wood for pizza oven

Hot Box makes it easy to get that delicious wood-fired flavor for your portable pizza ovens and smokers! Their Kiln-Dried Oak Cooking Wood, sustainably sourced and designed for top oven brands like Cru and Ooni, gives you longer, hotter burns for tastier dishes. It’s a convenient, dense wood cut that elevates your cooking game—perfect for backyard cookouts or firing up your favorite pizza oven.

Features

  • The material is oak wood
  • The flavor is oak
  • The item weight is 21.2 lbs
  • The item has the perfect temperature for pizza making
  • Longer-lasting wood for cooking
  • Ideal size for a pizza oven

Con

  • The product is high cost, but this product works well but does not make as many pizzas as advertised

Best Package Wood For Oven: Carolina Cookwood Pizza Oven

Carolina cookwood for tasty pizza

Experience a lifetime of grilling joy with Carolina Cookwood! These premium Hardwood Splits are perfect for outdoor pizza ovens, offering clean-burning white oak that creates a wonderful smoky aroma. Each piece, 12 inches long with varied thickness, provides steady, long-lasting heat for baking, grilling, and cooking. Easy to store and pack, these wood splits guarantee a fantastic outdoor cooking experience!

Features

  • The finish type is wood
  • The wood size is 12 x 1-2 inches
  • The wood type is white oak
  • The weight is 20-25 lbs
  • Wood resists splitting and cracking
  • Natural oils protect against mold, rot, UV rays, and extreme temperatures

Con

  • This wood burns quickly and tastes great, but is expensive due to its quick burn time

Best Wood For Weather Resistance: Double Tree Forest Products Fatwood

Double Tree Forest wood

Looking for eco-friendly fire starters? Check out Double Tree Forest’s Fatwood and Kindling Combo Pack! It includes Incense-Cedar Fire Starter Kindling and Fatwood tinder pouches, all harvested sustainably. They light up easily and work well even in wet weather, ensuring you can enjoy your campfire regardless of the conditions. Get natural, top-quality fire starters for cozy nights outdoors!

Features

  • The flavor is natural wood
  • The item form is stick
  • The wood ignites quickly and easily
  • It burns effectively in any weather conditions
  • The product is non-toxic and safe to use around children and pets

Con

  • The delivery time may take a few business days

Best Affordable Wood For Oven: OOFT 6 Inch Mini Pizza Oven Wood

OOFT wood for oven

Hey there, pizza fans! Meet Ooft sticks—a game-changer for your portable pizza oven. Made from 100% natural oak hardwood, these sticks are your ticket to that delicious wood-fired flavor. They’re perfect for popular pizza ovens, burning slowly to quickly heat up for the tastiest pizzas

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Features

  • The flavor is natural wood
  • The item form is stick
  • The item weight is 9lbs
  • The product dimension is 12.4 x 9.06 x 6.18 inches

Con

  • You may need to chop the wood in order to fit with a smaller oven

How To Select The Best Wood For Your Pizza Oven?

Types Of Woods

Different types of wood have different sizes and burn at various temperatures. Hardwoods like oak and hickory are denser and take longer to burn but produce more heat, while softwoods such as cedar and pine are easier to light, burn faster and provide less heat.

The Size Of the Log Matters

Smaller logs burn faster, while larger ones generate more heat but take longer. You can opt for mid-sized hardwood logs that you can easily break down if necessary.

Consider the weather, too. In windy or rainy conditions, pick wood that burns slowly and produces more heat for even pizza cooking. Oak is an excellent choice—it keeps burning steadily even in the wind. Make sure to buy your wood from a reliable supplier with sustainable practices. That way, you’ll have high-quality wood without any harmful chemicals or pest

Heat Consistency

Hardwoods like oak and hickory are denser and take longer to burn, but they produce more consistent heat. Softwoods such as cedar and pine are easier to light, burn faster, and provide less heat, so you may want to use a combination of both types of wood for the best results.

If you are making thick-crust pizzas, you should opt for harder woods as they will provide more consistent heat for a longer period of time. On the other hand, if you are making thin-crust pizzas, then softer woods are more suitable as they will burn faster and provide less heat.

What Types Of Wood Should You Avoid?

You should always avoid woods with a high sap content as they can create excessive smoke that will ruin the flavor of your pizzas. Sap also has a tendency to clog the airways of your oven, which can cause it to overheat and create flare-ups.

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Woods like pine and fir also contain tars that can leave an unpleasant taste in your food. Additionally, be sure to avoid any treated or chemically-treated wood, as these may release toxins into the air which could be harmful to your health.

Too dry or wet wood can also cause problems with your oven because dry wood will burn too quickly and wet wood won’t burn as hot. To avoid this, make sure to select well-seasoned wood with the right moisture content.

FAQs

What Types Of Woods Are Good For Ovens?

Hardwoods like oak and hickory are denser and take longer to burn, but they produce more consistent heat. Softwoods such as cedar and pine are easier to light, burn faster, and provide less heat, so you may want to use a combination of both types of wood for the best results. Walnut is also popular as it will cook them evenly without burning them.

What Is The Best Wood For Smoking Pizza?

Oak is an excellent wood for smoking pizza as it produces a mild smokey flavor that won’t overpower the other flavors in your dish. Hickory is another popular option as it burns slowly and can provide a strong smoky aroma if desired. Maple and cherry are also good options for smoking pizzas as they offer a more subtle flavor.

Is Red Oak Better Than White?

Both red oak and white oak are great for pizza ovens as they both burn at lower temperatures, making them ideal for cooking pizzas. Red oak is slightly denser than white oak so it will produce more heat, while white oak has less of a smoky flavor. Ultimately, the choice between red and white oak comes down to personal preference.

Is Hard Or Softer Wood Better?

If you are making thick-crust pizzas, you should opt for harder woods as they will provide more consistent heat for a longer period of time. On the other hand, if you are making thin-crust pizzas, then softer woods are more suitable as they will burn faster and provide less heat.

How Many Wood Clogs Should You Use For Ovens?

Generally, starting with 3-4 wood clogs is best and then adding more if needed. If you find that the fire is burning too hot or producing too much smoke, simply reduce the number of clogs until you reach your desired temperature.

How To Dry Wet Wood?

The easiest way to do this is by laying the logs out in a single layer on a flat surface and allowing them to air-dry for at least 24 hours. You can also use a fan or hair dryer to speed up the process.

2 thoughts on “What’s The Best Wood for Pizza Oven? | Here Are 5 Choices For You”

  1. I had a seamless experience from start to finish with the product arriving right on time for my family event. It was exactly as promised when I made the purchase.

    Reply
  2. Wow! These wood pieces are exactly as described, and let me tell you – they make fire management incredibly easy. Every piece is equal in size, kiln dried, and their burning quality, flavor, and smoke is absolutely worth every penny. I was able to maintain steady temperatures at 225°, 250°, and 275°. I’m definitely buying more in the future!

    Reply

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