The Perfect Guide To Crafting Brooklyn Pizza Style

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Dive into the smoky and savory world of Brooklyn pizza style, where baked doughy crusts are topped with flavorful ingredients and bubbly mozzarella cheese. Learn all about the history behind this mealtime favorite as well as some helpful tips for keeping it authentic while still being a treat! 

Whether you’re in the mood for a classic pepperoni pie or something a bit more inventive, let us guide you to explore the depths of Brooklyn’s pizza repertoire through dishes that represent rich immigrant influence from Italy and beyond.

What Is The Brooklyn Style Pizza?

Brooklyn pizza style

A Brooklyn-style pizza is characterized by a thin yet chewy crust and slightly charred edges. Toppings are usually minimal—a generous helping of cheese with your choice of one or two toppings. Typically the cheese used is low-moisture mozzarella, giving a nice balance of flavor to the crispy texture of the crust.

The dough for this style of pizza is made with a combination of bread flour and “00” Italian-style flour (similar to all-purpose). The dough is stretched out into an oval shape before being topped off and baked in a gas oven heated up to around 550 degrees Fahrenheit. This helps give it that distinctly charred appearance that many associates with the Brooklyn pizza style.

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What Are Some Of The Most Common Misconceptions About Brooklyn Pizza?

A brick oven

One of the most common misconceptions about Brooklyn pizza is that it’s a deep-dish pie. In actuality, Brooklyn-style pizza has a much thinner crust and is usually only topped with one or two ingredients—while a deep-dish pie typically features several more toppings.

Another misconception people have about this style of pizza is that it’s cooked in a brick oven. While brick ovens can be used to bake the pies, they are not necessarily required. The key to achieving the signature taste of Brooklyn pizza is baking it at high temperatures—which a gas oven can provide.

Finally, some believe that the toppings have to be heavily spiced in order to give the pizza its flavor. In reality, the key is all in the crust—which should be prepared correctly and cooked at high temperatures so that it develops a distinct charring.

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Where Does The Brooklyn Pizza Come From?

The Brooklyn-style pizza is said to have originated in the 1940s when Italian immigrants brought their recipes from Italy to the United States. The flour mixtures used for the dough and the way it was stretched out into an oval shape were all trademarks of the traditional Neapolitan pizza.

However, over time, this style slowly evolved as pizza makers began experimenting with different types of flour, baking temperatures, and topping combinations. This was also a result of ingredients becoming more readily available in America.

Brooklyn-style pizza is unique because it’s a combination of both American and Italian flavors. It features classic American staples like cheese and pepperoni while also paying homage to Italian favorites like olive oil and basil. Today, Brooklyn-style pizza has become a popular item found on menus across the country. It’s beloved for its light texture, smoky flavor, and slightly charred edges—qualities that make it both delicious and distinctive.

What Are The Differences Between Brooklyn Pizza By Brands?

Although the Brooklyn-style pizza is a single type of pie, there are variations between restaurants and pizzerias when it comes to ingredients and baking techniques. This means that you may get completely different results even if you order the same exact style from two different places.

Some places will use the thicker dough for their Brooklyn-style pizzas, while others prefer their pies with a thinner crust. Some shops may opt for more cheese or less, as well as different types of toppings like olives, mushrooms, or anchovies. Furthermore, some establishments might bake their creations in brick ovens instead of gas ones—both resulting in unique flavor profiles and textures.

If you have the Brooklyn Pizza from Domino’s, you’ll get a pizza with a thin crust made from a combination of “00” Italian-style flour and bread flour. It will be topped off with low-moisture mozzarella cheese, pepperoni, and a few other toppings for an added kick. The pizza will have slightly charred edges due to being baked in a gas oven heated up to 550 degrees Fahrenheit.

If you order the Brooklyn Pizza from Papa John’s, it will still feature the same classic ingredients, but it will also include some extra toppings such as green peppers or onions. The dough is made with “00” Italian-style flour and semolina and is stretched out into an oval shape. The pizza is then cooked in brick ovens to give it that distinctive smoky flavor.

No matter which Brooklyn-style pizza you choose, one thing is for sure—it will be packed with delicious flavors and textures. Whether baked in a gas oven or brick one, topped off with different types of cheese and toppings, this style of pizza serves up a mouthwatering experience every time.

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How To Make The Brooklyn Pizza Style At Home?

Making a Brooklyn pizza style at home with creative toppings

Have you ever thought about making the famous Brooklyn-style pizza in your own kitchen? With a few simple ingredients and some basic baking techniques, you can easily recreate this classic Italian-American dish!

To start, you’ll need to make the dough. You’ll want to use a combination of “00” Italian-style flour and bread flour for the best results. Once the dough is ready, shape it into an oval or round shape and place it onto a preheated baking sheet. Be sure to lightly brush the top with olive oil or melted butter before adding your desired toppings, such as cheese, pepperoni, olives, mushrooms, etc.

Then, bake the pizza in a hot oven (about 500 degrees Fahrenheit) for about 10-15 minutes until the edges are slightly charred and golden brown. Allow the pizza to cool down before slicing and enjoying your very own homemade Brooklyn-style pizza!

When attempting to recreate this classic pizza, it’s essential to avoid some common mistakes. For example, many people tend to overwork their dough which can result in a tough and chewy crust. Another mistake is not preheating the oven high enough or baking for too long—both of which can lead to a soggy pizza that lacks flavor and texture. Finally, don’t forget about the toppings! Too much cheese or heavy toppings can weigh down the pizza and cause it to become greasy.

How Many Calories Does The Brooklyn Pizza Style Have?

The exact amount of calories will vary depending on the toppings you choose, but in general, a single slice of Brooklyn-style pizza can range anywhere from around 250-400 calories. This is because the crust is usually on the thinner side and doesn’t contain as many calories as a thicker crust would.

Also, some restaurants opt for lighter ingredients like low-moisture mozzarella cheese or leaner meats such as turkey pepperoni, which further reduces the calorie count. If you want to keep your calorie intake down even more, consider going light on the cheese and loading it up with veggie toppings instead! However, if you are a meat lover, feel free to pile on your favorite meats and cheeses – after all, the Brooklyn-style pizza was designed to be a delicious combination of flavors. Just remember that the higher the calorie count, the larger slice you will need to satisfy your hunger!

How To Enjoy The Brooklyn Pizza Style?

How to eat a Brooklyn style pizza

If you’re looking for the perfect way to enjoy your Brooklyn-style pizza, consider creating a meal out of it by adding some sides. One delicious option is to serve it with an Italian salad made with fresh tomatoes, mozzarella cheese, basil leaves, and a splash of olive oil. You can also add in some garlic bread or cheese sticks to round out the meal.

This classic Italian-American dish is also great paired with a nice cold beer or glass of red wine. If you really want to indulge, try making a dessert pizza topped with Nutella and banana slices or strawberries drizzled with balsamic vinegar reduction. The most typical topping people often forget about for Brooklyn-style pizza is the classic garlic dip. This simple yet delicious combination of olive oil, garlic, and parsley will elevate your pizza to another level!

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FAQs

Can The Brooklyn Pizza Style Ruin My Diet?

The Brooklyn-style pizza can fit into a healthy diet if portion sizes are kept in mind. It is essential to focus on quality ingredients, especially when it comes to choosing the type of toppings. For example, opting for leaner meats such as turkey pepperoni and using low-moisture mozzarella cheese can help reduce calorie intake.

Can You Order The Brooklyn Pizza Style Everywhere?

The Brooklyn-style pizza is widely available in many pizzerias across the country. However, if you’re looking for an authentic experience, it’s best to visit a restaurant that specializes in this classic Italian-American dish.

Should You Make The Brooklyn Pizza At Home Or Purchase It?

If you’re an experienced pizza maker, making it at home can be a fun and rewarding experience. However, if you need more time or experience to recreate this classic dish, ordering it from your favorite pizzeria is always an option. No matter which route you choose, rest assured that you will be enjoying.

Do You Need Special Equipment To Make The Brooklyn Pizza Style?

No special equipment is needed. You’ll need a basic pizza dough recipe, a rolling pin or other tools to flatten the dough, and any toppings you wish to use. Most pizzerias will have all of these items on hand if you’d rather buy them than make them yourself.

Is New York Famous For The Brooklyn Pizza?

New York is widely known for its pizza, and Brooklyn-style pizza is one of the most popular varieties. This classic Italian-American dish has been enjoyed by generations of New Yorkers and visitors alike. It’s no wonder it has become an iconic part of the city’s culture! With its unique flavor and texture, it’s easy.

What Size Should You Order For The Brooklyn Pizza?

The size of your Brooklyn-style pizza will depend on how many people you’re serving and how hungry they are. Generally, a 10″ or 12″ pie should be enough to feed two to three people, while a 14″ or 16″ will be enough for four to six. If you want leftovers, it’s best to order a larger size.

Conclusion

Whether you choose to visit your local pizzeria for the authentic Brooklyn pizza style or make it in the comfort of your own home, one thing’s for sure, and this is one pizza you won’t soon forget. Not only is it delicious, but with its iconic foldable crust, it gives a unique texture to every bite. Get creative with your toppings, and don’t be scared to go overboard.

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