What Is Pizza Cheese? Let’s Explore 9 Different Types of Cheeses

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Have you ever wondered why pizza cheese tastes so good? We’ve all taken part in the age-old debate of pepperoni and pineapple, yet few have given much thought to the shape and form that holds it all together – pizza cheese. Most people don’t give this crucial ingredient a second glance, but it is more than just any old cheese. Let’s put our investigation hats on to discover what makes up each delicious slice as we explore the different types of pizza cheeses that bring pizzas around the world their classic flavor.

What Is Pizza Cheese?

What is pizza cheese

Pizza cheese is a blend of cheeses designed to perfectly balance flavor and texture. The most popular kind of cheese used in pizza is mozzarella, which provides good melting properties as well as a mild flavor that pairs well with other ingredients, such as tomato sauce and pepperoni. Different varieties may include provolone, cheddar, and even cream cheese for added texture and flavor.

Without the cheese, pizza wouldn’t be the same. But what makes it unique? Pizza cheese is made to order in terms of its production process, with a series of steps taking place to ensure the perfect result each time.

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How Is Pizza Cheese Made?

The production of pizza cheese starts by selecting the best quality ingredients and blending them at specific temperatures and ratios. This produces a base cheese that is then cut into smaller cubes before being placed in molds or drums, where it is pressed and heated under conditions designed to give it its desired shape, texture, and flavor. The cheese is then aged for varying lengths of time depending on the type of cheese desired – from four weeks for the mozzarella to several months for the provolone.

Once the aging process is complete, the cheese is cut into smaller pieces and packaged for sale or delivery directly to restaurants. The pizzeria will then shred or slice it up as needed to use on their pies.

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What Are Some of the Different Types of Pizza Cheese?

Types of cheeses for pizza

Low-Moisture Mozzarella

Low-moisture mozzarella is one of the most popular types of pizza cheese due to its creamy flavor and ability to melt quickly and evenly over a pizza’s surface without making it soggy. It has a mild taste that pairs well with other toppings such as pepperoni, sausage, mushrooms, onions, and bell peppers.

Provolone Cheese

Provolone is another favorite type of pizza cheese thanks to its nutty flavor that compliments other toppings. It has a slightly sharper flavor than mozzarella and melts slowly but evenly for a gooey finish.

Parmesan Cheese

Parmesan is a dry, sharp-tasting cheese that is most often used for sprinkling over the top of pizzas to add an extra layer of flavor. It has a salty flavor pairs especially well with garlic and herb toppings.

Cream cheese is sometimes included in pizza recipes to give the dish an extra creamy texture, while some Italian-style pizzas may also use Parmesan as a topping. This cheese type is aged for longer than mozzarella and has a more robust flavor, making it perfect for adding depth to the pizza’s overall taste.

Cheddar Cheese

Cheddar cheese is sometimes used for its sharp flavor, which can help to cut through the sweetness of some pizzas. It is also known for its melting properties and ability to form an even layer across a pizza’s crust when shredded.

Romano Cheese

Romano cheese is a hard, salty type of cheese often used for adding flavor and texture to pizzas. It has a sharp taste that pairs well with other toppings, such as pepperoni and sausage, while its grainy texture helps to give the pizza added crunch.

Feta Cheese

Feta cheese is a soft, crumbly type of cheese that is often added to pizzas for its salty flavor and creamy texture. It pairs well with other ingredients such as spinach, artichoke hearts, olives, and tomatoes.

Calabrese Cheese

Calabrese cheese is an Italian-style cheese that is often included on pizzas for its tangy flavor and creamy texture. It pairs well with other ingredients such as salami, mushrooms, and bell peppers.

What Are The Most Expensive Pizza Cheeses?

Pule and Burrata cheeses

Burrata Cheese

The most expensive type of pizza cheese is Burrata, a fresh Italian cheese made with mozzarella and cream. It has a soft and creamy texture that melts quickly when heated, making it the perfect topping for pizzas, pastries, and other dishes. Burrata can cost up to $35 per pound, making it one of the priciest types of pizza cheeses available.

You can combine the burrata cheese with other types of pizza cheese, such as mozzarella or provolone, to create a unique flavor profile. Alternatively, you can use it on its own for an added layer of luxury and decadence.

Pule Cheese

Pule cheese is another type of expensive pizza cheese that can cost up to $600 per pound. This rare cheese is made from the milk of Balkan donkeys and has a sharp, salty flavor with a creamy texture. It’s usually grated or crumbled over pizzas as a garnish but can also be eaten on its own as an appetizer or snack.

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What Is The Best Pizza Cheese?

The best pizza cheese depends on your tastes and preferences. If you like mild-tasting cheese, mozzarella is the best choice for you. For something with more flavor, try provolone or Parmesan. If you’re looking for something extra creamy, feta or burrata are great options.

Cheddar can help cut through some of the sweetness that might come from other toppings, such as tomatoes and olives. And Romano makes an excellent topping for adding texture and flavor to pizzas.

What Should You Need To Know When Choosing Cheese For Pizza?

When choosing cheese for pizza, it’s important to consider the type of crust and other toppings you’ll be using. Different cheeses pair better with certain flavors, so it’s best to think about what will work well together.

It’s also essential to think about how much cheese you want on your pizza. You need more, and you won’t get the flavor and texture you’re hoping for, while too much can make the pizza soggy or greasy. The best way to determine how much cheese is right for your pizza is by testing out different amounts until you find a balance that works for you.

Finally, consider the melting properties of the cheese when making your selection – some types melt faster than others, so you may need to adjust your cooking time accordingly. With the right cheese for pizza, you can create a delicious and unique dish that will have everyone asking for seconds!

Can A Lactose Intolerance Person Eat Cheese?

Lactose intolerance is a digestive disorder caused by difficulty digesting lactose, the natural sugar found in milk and dairy products. While some people with lactose intolerance can safely consume small amounts of cheese, it depends on their tolerance level. People with severe lactose intolerance should avoid eating cheese as much as possible to reduce symptoms.

If you’re trying to decide which type of cheese is best for your pizza, there are several things to consider. Think about the type of flavor and texture you’re hoping for, while too much can make the pizza soggy or greasy. The best way to determine how much cheese is right for your pizza is by testing out different amounts until you find a balance that works for you.


How To Store Cheese For Pizza Right?

Cheese for pizza should be stored in an airtight container in the refrigerator. Be sure to label the containers or bags with the type of cheese and expiration date so that you can quickly identify it when you’re ready to use it. You can also freeze the cheese for up to 6 months, but keep in mind that it may become crumbly after thawing.

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What Is The Best Cheese To Use On Pizza?

The best cheese for pizza depends on your preference, but some of the most popular choices are mozzarella, provolone, parmesan, feta, cheddar, and romano. All these cheeses have different flavors and melting properties that can enhance your pizza’s taste and texture.

Is Pizza Cheese Only Mozzarella?

No, pizza cheese is not limited to mozzarella. Many other types of cheese are commonly used on pizzas, such as cheddar, provolone, parmesan, feta, and romano. Each type brings its own unique flavor and texture to the pizza that can be delicious when combined with the right ingredients.

Why Is Mozzarella Cheese Used Most?

Mozzarella is one of the most popular types of pizza cheese because it has a mild flavor and melts easily. It’s also relatively inexpensive compared to other types of cheese, making it an ideal choice for those on a budget. Mozzarella is typically available in pre-shredded form, which makes it easy to use and store. Lastly, mozzarella is very versatile and can be used as a base for pizza or added on top as a garnish.

What Is The Healthiest Pizza Cheese?

The healthiest pizza cheese depends on your dietary needs and preferences. Generally speaking, lower-fat cheeses such as feta and part-skim mozzarella are considered more nutritious choices than full-fat varieties like cheddar or Parmesan. However, all types of cheese provide some nutritional benefits, so choosing is important.

Does Pizza Cheese Ruin Your Diet?

Pizza cheese can fit into a healthy diet as long as you’re mindful of portion sizes and watch your overall calorie intake. Cheese should be enjoyed in moderation, but it can still provide calcium and other essential nutrients if eaten in the right amounts. It is important to note that full-fat cheeses such as cheddar or Parmesan may contain more calories than lower-fat varieties like feta or part-skim mozzarella.

Can A Person Have a Cheese Allergy?

Yes, some people may be allergic to certain types of cheese. Symptoms of a cheese allergy can include itching, hives, and swelling in the mouth or throat area. If you think you have an allergy to cheese, it’s important to talk to your doctor for proper diagnosis and treatment.


What is pizza cheese? The answers vary; however, cheese is a quintessential ingredient in any pizza dish. Cheese can be incorporated into any pizza recipe as it’s versatile, flavorful, and deliciously creamy. Whether you prefer fresh mozzarella or a salty Parmesan, pairing the right kind of cheese with your topping will make all the difference. It adds a flavorful element to each bite and binds all the other ingredients together to make an irresistible culinary combination.

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