What’s the Difference Between Ooni Koda 12 vs 16?

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Are you looking to bring a fantastic pizza-making experience right into your own kitchen? If so, Ooni is here for you! Whether you’re a novice or an experienced at-home chef looking to take your outdoor cooking up a notch – the award-winning Ooni Koda ovens make it possible.

But which model is right for your needs, Ooni Koda 12 vs 16? This blog post will help break down the differences between these two models of Ooni Koda ovens so that you can make an informed decision about which one best meets your culinary desires. Let’s dive in and explore what sets the 12 vs 16 apart!

What Is Ooni Koda 12?

Ooni Koda 12

Many customers have satisfied with this product, and here is one of the highlighted comment that we loved most: “I just bought an outdoor pizza oven, and let me tell you, it’s amazing! Even though there were other brands that were cheaper, I went for this one because of the raving reviews and it did not disappoint. I snagged it on Amazon for $328, which was a steal compared to other websites selling it for $399.” Read more comments here.

This oven has been designed with one sole purpose in mind – to give everyone great pizza. It heats up in just 15 minutes and can reach a searing 950°F, allowing you to cook authentic stone-baked pizza in just 60 seconds. So you can spend more time enjoying your delicious pizzas with friends and family without spending too much time cooking.

Made from high-grade stainless steel and packed with innovative features such as an easy-to-reach top loading door, convenient gas control knob, unrivaled temperature control, and an even heat distribution across the whole cooking surface, we guarantee that your pizzas will come out tasting great. With its sleek modern design and robust construction, the Ooni Koda 12 is sure to be a hit among your guests.

Ooni Koda 12 Specification

  • The brand is Ooni
  • The product dimension is 24.4 x 15.5 x 11.7 inches
  • The color is black
  • The finish type is brushed
  • The oven can cook up to 4 pizzas at once 
  • Achieve the perfect preheat temperature every time

What Is Ooni Koda 16?

Ooni Koda 16

Ooni Koda 16 is the perfect pizza oven for bringing rustic Italian-style home cooking into your own kitchen. With this portable gas-powered oven, you get the convenience and power of natural gas or propane to heat your pies to a scorching 950°F (500°C), allowing you to cook delicious pizza in as little as 60 seconds. This incredible oven uses innovative L-shaped flames to give you intense, even heat in just one turn. Now you can get the precise cooking results of a professional with minimal effort. 

The real showstopper of the Ooni Koda 16 is its revolutionary ceramic fiber insulation system that helps build and maintain your flame without getting too hot on the outside. It is safe to keep against any surface and prevents excessive heat loss while ensuring consistent oven performance — eliminating cold spots so you’ll always get delicious results. 

Here is the comment that we found during the research from the customers who have used the product a while: “We were a bit hesitant at first, fearing it would be more trouble than it was worth. But imagine our delight! We had a wonderful Father’s Day whipping up pizzas in minutes flat. With practice, we’ll only get better – but even on our first try, the result was fantastic! The oven arrived fully assembled and hooked up to propane with ease. Just one sidenote: for that extra finesse, we’d recommend a pizza turner to get all sides crisped to perfection.” Read more comment here!

Ooni Koda 16 Specification

  • The brand is Ooni
  • The product dimension is 25 x 23.2 x 14.7 inches
  • The color is a sliver
  • The finish type is powered stainless steel
  • Outdoor pizza ovens that are weatherproof and designed to withstand the elements
  • The oven heats up quickly

 

Ooni Koda 12 Vs 16: What Are The Differences?

Ooni koda 12 vs 16

Size

The Ooni Koda 12 is more compact and is designed to fit on most countertops. It’s perfect for smaller spaces or those who don’t want to take up too much space with their outdoor kitchen setup. On the other hand, if you have a bigger patio or backyard area, the larger Ooni Koda 16 is ideal.

Assemble Difficulties

The Ooni Koda 12 is incredibly easy to assemble and will be ready for use in no time. The design also makes it very straightforward to break down and store away when you’re done cooking. Meanwhile, the Ooni Koda 16 takes more effort to set up due to its larger size. Depending on your skill level, it may require two people and some additional tools.

However, both ovens have easy-to-follow instructions and all the necessary components, so you won’t have to invest in extra tools.

Temperature

Both ovens can reach temperatures of up to 950°F, but the Koda 16 has an advantage when it comes to heat distribution thanks to its double-layer ceiling and flame keeper tray, which deflect direct heat away from the pizza stone for an even bake.

Fuel

The Ooni Koda 12 runs on easily accessible propane gas, while the Koda 16 gives you the convenience and power of natural gas. Both ovens use gas efficiently for maximum efficiency in preparing your pizza perfectly.

Weight

The Ooni Koda 12 is the lighter of the two ovens at 20.2 lbs, while the Ooni Koda 16 comes in at 40.12 lbs, making it a heavier model. Both models offer an amazing pizza-making experience, and it boils down to what suits you best!

Portability

The Ooni Koda 12 is the more portable of the two ovens, making it ideal for camping or traveling. The Ooni Koda 16 has wheels, allowing you to move it around easily, but it is not designed for portability in the same way as its smaller model.

Price

The Ooni Koda 12 is more affordable, offering outstanding performance at a great price point while still delivering that amazing outdoor cooking experience. The Ooni Koda 16 is pricier but also has superior features and will definitely last longer due to its high-quality construction.

Cooking Capacity

The Ooni Koda 12 can cook up to four pizzas at once, while the larger Ooni Koda 16 can fit up to six pizzas simultaneously. This makes it an excellent choice for entertaining large groups or for those who want to get creative with their cooking.

Pizza Quality

There’s no question that both the Ooni Koda 12 and 16 will produce delicious pizzas. The Koda 12 is perfect for those just starting with outdoor cooking, while the Koda 16 offers a few more bells and whistles to give you an even better pizza production experience.

You can rest assured knowing that your pizza-making dreams are about to come true with either of these amazing ovens! With their powerful heat output and innovative design features, there’s no doubt that Ooni Koda will bring restaurant-quality results right into your own kitchen. So don’t wait any longer – get your hands on one today to start enjoying truly exceptional pizzas.

Maintenance

The Ooni Koda 12 is easy to maintain, requiring minimal effort to keep it in prime condition. Its stainless steel exterior only requires an occasional wipe down with a damp cloth and mild cleanser. The gas burner should also be inspected regularly for signs of wear and tear. However, this can easily be done at home in minutes without any specialist tools or knowledge.

The Ooni Koda 16 also doesn’t require much maintenance – the ceramic fiber insulation helps protect the flame keeper tray from heat loss, meaning that you don’t have to worry about checking the interior too often. You may need to occasionally check the gas connections if you’ve had problems with your ignition system or have been using natural gas rather than propane. Overall, both ovens require very little maintenance to keep them running efficiently and effectively for years to come.

Verdict: What Model Should You Pick?

Depending on your needs and budget, either the Ooni Koda 12 or 16 is a great choice. The Ooni Koda 12 is ideal for those who want an affordable oven that fits easily on their countertop and requires minimal effort to set up. On the other hand, if you are looking for a more robust outdoor pizza oven with higher capacity, superior insulation, and better heat distribution, then the Ooni Koda 16 is perfect.

The warranty and customer service provided by Ooni for both models are excellent, so you can be sure that you’re getting a great product backed up by knowledgeable professionals who are always on hand to help.

Versatility, performance, and convenience – the Ooni Koda range has got it all. So no matter which model you choose, you’re sure to be impressed with your delicious outdoor pizza-making experience! To ensure optimal performance of your Ooni Koda oven, make sure to also buy an additional pizza stone for even heat distribution or opt for a cover for added protection from the elements. That way, you can get the most out of your oven and enjoy restaurant-quality pizzas at home every time! ​​​

Why Should You Choose Ooni Koda Oven?

The Ooni Koda offers pizzeria-quality pizzas in your own outdoor kitchen. With their powerful heat output, easy setup and maintenance, and innovative design features, there’s no doubt that these ovens will bring restaurant-style results into the comfort of your home.

For ease of use and portability, the Ooni Koda 12 is perfect for those just starting with outdoor cooking. If you have a larger patio or backyard area, the Ooni Koda 16 is an ideal choice for its higher capacity and superior insulation capabilities. Both ovens come with all the necessary components to ensure maximum efficiency in getting your pizza cooked to perfection.

A 60-day money-back guarantee and a 1-year limited warranty are also included with each purchase, so you can have peace of mind that Ooni stands behind its products. With the Ooni Koda range, you’re getting an amazing pizza-making experience at an affordable price point. So what are you waiting for – get your hands on one today to start making restaurant-quality pizzas in your own backyard!

What Can You Cook With Ooni Koda Oven?

The possibilities are endless with the Ooni Koda range. From crispy pizzas to succulent roast chicken and mouth-watering desserts, you can cook virtually anything in these ovens. The sky’s the limit when it comes to your outdoor cooking experience! Both models also come with an easy-to-use temperature gauge, so you can accurately control the heat for perfectly cooked dishes every time.

So if you’re looking for a versatile, powerful oven that will take your outdoor cooking experience to new heights, look no further than the Ooni Koda range! With exceptional performance and unbeatable convenience, they will become your go-to choice for amazing pizza parties and delicious meals all year round!

How To Prevent Overheating Pizza In Ooni Koda Oven?

It’s essential to always preheat your Ooni Koda oven for at least 20 minutes before you start cooking. This will help ensure the stone is evenly heated and that your pizza won’t burn or become overcooked during the cooking process. Additionally, make sure to use cold dough, not room temperature, as this can cause your pizza to cook too quickly in the oven.

When you are ready to put your pizza in, slide it onto the stone with a pizza peel at a height of around 3-5cm so that it cooks slowly and evenly. If you have an Ooni Koda 16, its double-layer ceiling and flame keeper tray deflect direct heat away from the pizza stone, making it even easier to prevent overdone pizzas. Always keep an eye on your pizza as it cooks, and remove it from the oven when it’s done.

How To Maintain The Ooni Koda 12 and 16 Oven?

Regular maintenance is key to keeping your Ooni Koda ovens running smoothly for years to come. The first step is giving it a good clean after each use. Wipe down the stainless steel exterior with a damp cloth and mild detergent to get rid of any grease or dirt that might have accumulated during cooking. You should also inspect the gas burner regularly for signs of wear and tear, such as blockages in the piping system or loose connections.

For both models, you may need to occasionally check the flame keeper tray, which helps direct heat away from the pizza stone for an even bake. Additionally, it’s essential that you always use a pizza stone when cooking in your Ooni Koda oven as this will help to distribute the heat more evenly and prevent burning. Finally, make sure that all connections are secure and that any leaks or blockages have been fixed before lighting your oven.

How To Store Ooni Koda 12 and 16 Oven?

Once you’re finished cooking, it’s essential to store your Ooni Koda oven correctly to ensure that it’s ready for use whenever you need it. With both models, it’s best to allow them to cool down fully before storing them. This will help prevent any damage from occurring due to sudden changes in temperature.

For the Ooni Koda 12 oven, make sure to store the entire unit inside a dry place and cover it with either a cardboard box or canvas bag when not in use. The Ooni Koda 16 is more durable and can be left outdoors even during harsh weather conditions. However, we still recommend covering the unit with a weatherproof cover for added protection. Additionally, suppose you are storing your oven for extended periods of time. In that case, it’s important to make sure that all gas connections have been disconnected and that the flame keeper tray is clean and free from debris.

FAQs

What Can Ooni Koda 12 Do?

You can cook a wide variety of dishes in the Ooni Koda 12, including pizzas, calzones, flatbreads, roasts, and more. Its powerful heat output also means that it can reach temperatures up to 932°F (500°C) for an authentic wood-fired flavor.

What Can Ooni Koda 16 Do?

The Ooni Koda 16 is ideal for cooking large and delicious pizzas with ease. It can reach temperatures up to 932°F (500°C) for a truly wood-fired taste, and its larger capacity makes it perfect for entertaining friends and family.

Why Is Your Pizza Soggy?

If your pizza is soggy, it’s likely due to too much moisture in the dough. Make sure that you are using cold dough and preheat the oven for at least 20 minutes before cooking. Additionally, use a pizza stone as this will help evenly distribute the heat and prevent burning or sogginess.

Is The Ooni Koda Range Suitable For Outdoor Cooking?

Yes, both Ooni Koda models are suitable for outdoor cooking. Although we recommend covering them with a weatherproof cover when not in use, they can easily handle rain, snow, and other harsh conditions. Just make sure to disconnect all gas connections if leaving your oven outside for extended periods.

Can You Cook Other Dishes In The Ooni Koda Range?

Yes! Both models are incredibly versatile and can be used to cook a wide variety of dishes, including pizzas, calzones, flatbreads, roasts, and much more. The Ooni Koda range is designed to be the ultimate outdoor cooking experience!

Do You Need To Get A Cover For My Ooni Koda Oven?

Yes – we recommend buying a cover for both models in order to protect them from the elements when not in use. This will help keep your oven looking as good as new for years to come.

Do Ooni Koda Ovens Rust?

It may be possible for your Ooni Koda oven to rust over time, but this can easily be prevented with regular maintenance and cleaning. It’s important to wipe down the exterior after each use and inspect the gas burner connections for signs of wear and tear. Additionally, a cover will help protect your oven from any moisture or dirt when not in use.

Do Ooni Koda Models Require Any Special Maintenance?

Regular maintenance is critical for keeping your oven running smoothly. This includes wiping down the exterior with a damp cloth, inspecting the gas burner regularly for signs of wear and tear, and ensuring all connections are secure and any leaks or blockages have been fixed. Additionally, it’s essential that you always use a pizza stone when cooking in your Ooni Koda oven to ensure an even bake.

What Is The Best Way To Clean Your Ooni Koda?

The best way to clean your Ooni Koda oven is by wiping down the exterior with a damp cloth and mild detergent after each use. This will help keep it looking as good as new for years to come. Additionally, you may occasionally check the flame keeper tray for debris or blockages and make sure that all connections are secure before lighting your oven. ​​​

Are Accessories Available For The Ooni Koda Range?

Yes – you can purchase additional accessories such as pizza stones, covers, and gas regulators for added convenience when using your Ooni Koda oven.

Does The Ooni Koda Oven Get Hot Underneath?

Yes – the Ooni Koda range can reach temperatures up to 932°F (500°C) and will therefore get hot underneath. It is important to use protective gloves and other safety gear when using your oven, as well as to keep a safe distance from the flames.

Does Ooni Offer A Warranty For The Ooni Koda Range?

Yes – both models come with a 1-year warranty,so you can be sure that you’re getting a great product backed up by knowledgeable professionals who are always on hand to help. You can also extend the warranty with an optional extended warranty.

Conclusion

In conclusion, Ooni Koda 12 vs 16 has excellent features that make them great picks for outdoor pizza ovens. The fact that each one has a slightly different cooking area means you can pick one that’s best for your needs. Both ovens use propane fuel to get up to temperature quickly and evenly cook pizzas of various sizes. If you’re searching for an outdoor pizza oven, these Ooni Koda versions are both excellent choices. They each offer unique advantages that make them worth considering when you’re deciding on your next pizza oven purchase. No matter which one you choose, you can count on having delicious wood-fired pizzas whenever the craving hits!

1 thought on “What’s the Difference Between Ooni Koda 12 vs 16?”

  1. Ever since I bought my Ooni pizza oven, I’ve been whipping up delicious, mouth-watering pies every weekend. Before purchasing, I watched loads of videos and read reviews, and boy am I glad I went for the bigger 16″ option instead of the 12″. It’s super easy to set up; took me no more than a few minutes to assemble. When unsure about anything, I just went on their social media groups and everyone was so willing to help. Here’s my process: I fire up the oven 30 minutes before building my first pie, check the stone temp with a heat gun, and wait till the back right corner is about 900 degrees. Then, I launch the pizza and start spinning it every 30 seconds for about three times. The result? Perfectly cooked, delicious pizza in just 15 minutes for two pies. I make my own dough too, so no more packaged dough for me. Trust me, with a little help and practice, you’ll be making pizzas like a pro and impressing your loved ones in no time.

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