Are you looking for an easy and delicious way to make homemade pizza? Look no further! With just some premade dough, added ingredients, and a little imagination, you can whip up the perfect pizza in the comfort of your home. Whether it’s on weeknight dinner or as part of weekend brunch, there is nothing quite like snacking on freshly made pizzas that have been prepared with love.
In this blog post, we will be sharing five guides on how to make delicious pizza with premade dough. Enjoy learning how simple it is to build flavor combinations that customize each mouthwatering slice.
What Are The Benefits Of Premade Dough?
Premade dough offers several advantages for the home cook. It is often more affordable than other store-bought dough options, has a longer shelf life than homemade dough, and is ready to go with minimal prep time. Plus, you can choose from various flavors such as whole wheat or gluten-free varieties to make your dish even more delicious!
Premade dough is also significantly easier to work with than homemade dough. No kneading or rolling is necessary, so you can jump right in and get creative with your pizza creations.
How To Pick The Correct Premade Dough For You?
Pizza Style
When searching for the perfect premade dough, it is important to consider what type of pizza you are looking to make. If you’re after a thin-crust style pizza, go for a store-bought Italian or French bread dough. If you’re leaning towards a thicker crust, look for options made with whole wheat flour or other high-protein flour that will help structure and crunch your crust. No matter which type of premade dough you choose, be sure to check the packaging for serving size recommendations.
Dietary
If you or anyone in your family follows a special diet, it’s important to be mindful of the ingredients used in the premade dough. Many store-bought dough options are made with all-purpose wheat flour, while others may include alternative flour such as almond flour, coconut flour, or oat flour. If a gluten-free option is necessary, several great brands make certified gluten-free dough for those with Celiac disease or prefer to avoid wheat products altogether.
Size and Quantity
A standard store-bought package of premade dough usually makes two 12-inch pizzas or one large 16-inch pizza. If there are more people in your household, get several packages so everyone can enjoy a slice.
Brand Awareness
It is important to note that all premade dough brands are not created equally. Do your research and check out customer reviews online to find the best-premade dough for your needs.
Cooking Instruction
Once you have chosen the correct premade dough, it’s time to start cooking! Most store-bought packages will provide straightforward instructions for how to cook your pizza. For optimal results, it is best to follow these directions carefully.
Price
Finally, it is important to factor in the cost of premade dough when creating your pizza-making budget. The price range for store-bought dough varies widely from one brand to another. For instance, a standard Italian dough may cost around $2 whereas an organic or gluten-free option can be up to five times more expensive.
How To Make Delicious Pizza With Premade Dough? 5 Tips For You
Now that you know the basics of using premade dough, here are a few tips to help make your homemade pizza even tastier:
Tip 1: Choose The Fresh Ingredients
When making pizza with premade dough, choose the freshest ingredients possible. This includes fresh tomatoes, herbs and spices, cheese, and meats. Fresh ingredients will help to give your pizza that perfect just-cooked taste!
The fresh ingredient has more flavor than processed or canned food. Choosing fresh ingredients also allows you to control the quality and amount of salt, sugar, and fat in your pizza, contributing to a healthier lifestyle.
Tip 2: Use The Right Cheese
Cheese is one of the most important ingredients in making a delicious pizza. Choose a cheese with melting properties such as mozzarella, fontina, or provolone. Avoid using too much cheese as it can make your crust soggy and prevent the other ingredients from shining through.
If you are on a diet, choose low-fat cheese such as feta or goat cheese. These types of cheese are lighter and healthier, yet still flavorful.
Tip 3: Get Creative With Toppings
Pizza is a blank canvas that allows you to get creative and think outside the box with your toppings. Add vegetables such as mushrooms, bell peppers, and onions for a crunchy texture. Fresh herbs like basil, oregano, and thyme can also add a delicious flavor to any pizza creation. And don’t forget about meat! Anything from bacon to pepperoni will make your pizza even more irresistible.
Tip 4: Try Different Sauces
Once you have topped your pizza off with all the necessary ingredients, it’s time to think about the sauce. Instead of just using a plain tomato sauce, try experimenting with different flavors such as garlic, pesto, or Alfredo sauce. Get creative and see what unique flavor combinations you can create!
You can also create a white pizza by skipping tomato sauce and topping your dough with olive oil, garlic, cheese, and herbs. This flavor combination still tastes delicious and is a great way to switch things up.
Tip 5: Bake In A Preheated Oven
Once you have prepared your pizza according to the instructions on the package, it’s time to bake! Make sure to preheat your oven before placing your pizza in it. This will ensure you get an evenly cooked crust with just the right amount of crunch. It also helps prevent any sogginess when baking pizza with premade dough in an oven that isn’t preheated.
Consider baking your pizza on a hot stone for an even crispier crust. This is especially beneficial for thin-crust pizzas that need more heat to cook through evenly. Preheat your pizza stone in an oven set at 500°F (260°C) for 30 minutes before adding your pizza dough. This will help ensure that the bottom of the crust becomes nice and golden brown while the cheese melts perfectly.
FAQs
How Long Should You Store Premade Dough Pizza?
Consuming premade dough pizza within two days of purchasing it from the store is best. The dough can also be frozen for up to three months, and then thawed in the refrigerator 24 hours before baking.
What Are Some Delicious Topping Combinations For Premade Dough Pizza?
Some delicious topping combinations for premade dough pizza include pepperoni and mushrooms; ham and pineapple; sausage and bell peppers; spinach, feta cheese, and sun-dried tomatoes. Get creative and see what other flavor combinations you can come up with!
Can You Make A Vegan Pizza With Premade Dough?
Yes, you can make a vegan pizza with premade dough! Many store-bought options are vegan-friendly. Be sure to check the label and select a dough that does not contain any dairy or eggs. You can also opt for a gluten-free variety if desired.
Does Premade Dough Have Many Calories?
The calorie count of premade dough varies depending on the brand and ingredients. Generally, a single serving of store-bought pizza dough will contain about 150 calories. Therefore, it is important to consider this when creating your pizza-making budget and calorie intake plan.
Can Premade Pizza Dough Make Different Food Style?
Yes, premade pizza dough can be used to make various food styles. For example, you can make calzones, focaccia bread, and even cinnamon rolls! Be creative and explore the many possibilities that come with using premade dough.
Conclusion
With 5 tips on how to make delicious pizza with premade dough, you can easily make a delicious pizza in the comfort of your home. When making pizza with premade dough, remember to choose fresh ingredients, use the right cheese, get creative with toppings, and experiment with different sauces. Lastly, preheat your oven before baking for an evenly cooked crust. Try these tips today and enjoy some homemade pizza! Happy cooking!
Donato Mazzi is an incredibly talented Italian chef who has earned a reputation for himself as being the absolute best in crafting delicious and authentic artisanal pizzas. His masterful technique and passion for making every dish from scratch make his pizza-making skills truly unique. With over twenty years of experience, Donato has a keen eye for detail and takes great pride in the quality of each and every pizza he creates.
