When it comes to a classic slice of pizza, what type will you choose? Hand-tossed vs. handmade pan pizza? With so many choices at the pizza shop and in your kitchen, knowing what sets these two types of pizzas apart can help you decide which one is right for you.
In this blog post, we’ll explore the main differences between hand-tossed and handmade pan pizza – from their ingredients to how they’re cooked – so that you can make an informed decision the next time you find yourself with a craving for some delicious cheesy goodness!
What Is Hand-Tossed Pizza?
Hand-tossed pizza is a classic style of pizza that is made by stretching and tossing the dough with your hands. This method of preparation allows for an even distribution of toppings on the pizza and results in a slightly crispy crust. Hand-tossed pizzas are usually round and are cooked on high heat for about 8 minutes.
The texture and presentation of hand-tossed pizza might vary depending on the type of dough used, but generally, they have a thinner and crispier crust than other types of pizza. This is due to the fact that when you stretch and toss the dough, it gets rid of some of the excess water and creates an even distribution across the top.
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What Is Handmade Pan Pizza?
On the other hand, handmade pan pizza is made by spreading the dough into a greased or oiled pan before adding toppings. Due to its thicker crust, it takes longer to cook – usually up to 12 minutes – but also creates a softer and chewier texture. Handmade pan pizzas tend to have generous amounts of cheese and toppings, making them perfect for those who like a heartier slice.
What Are The Differences Between Hand-Tossed and Handmade Pan Pizza?
There are some notable differences between hand-tossed and handmade pan pizza. The crust’s texture is probably the most obvious, with hand-tossed pizza being thinner and crispier and handmade pan being thicker and chewier. Additionally, the cooking time for both types of pizza will vary depending on how thick or thin you like your crust.
Another important difference between these two styles of pizza is their toppings. Hand-tossed pizzas typically have light amounts of cheese and a variety of toppings, while handmade pan pizzas often have generous amounts of cheese as well as hearty toppings such as sausage or pepperoni.
Why Should You Choose Hand-Tossed Pizza?
Hand-tossed pizza is an excellent choice for those who like their pizza with a thinner crust and less cheese. This style of pizza is also easier to make at home since it doesn’t require a greased or oiled pan. You can also experiment with different toppings and create unique flavor combinations that are sure to impress your friends and family.
If you are a fan of classic Italian pizza, then the hand-tossed style is definitely worth a try!
Why Should You Choose Handmade Pan Pizza?
Handmade pan pizza is great for those who prefer pizza with a thicker crust and more cheese. It also tends to be heartier than hand-tossed pizzas since it has generous amounts of toppings. This style of pizza is perfect for sharing as it can easily feed a larger crowd without leaving anyone hungry.
If you’re looking for a delicious and filling pizza that won’t leave you feeling unsatisfied after one piece, handmade pan pizza is the way to go!
How To Make Hand-Tossed Pizza At Home?
Making hand-tossed pizza at home requires a few steps. First, you’ll need to gather your ingredients and make the dough. You can either buy pre-made dough or make it from scratch with flour, yeast, salt, sugar, and oil.
Once you’ve made the dough, use your hands to stretch it out on a lightly floured surface until it is the desired size and thickness. This process is what hand-tossed pizzas their classic shape, and it takes some practice to perfect.
Once your dough is ready, toppings such as cheese and vegetables can then be added before transferring the pizza onto a hot baking sheet or pizza stone. Bake in an oven at around 450℉ for 8 to 10 minutes or until golden brown and crispy.
How To Make Handmade Pan Pizza At Home?
Handmade pan pizza at home requires slightly more time than a hand-tossed pizza. Start by making the dough (or buying pre-made dough) and spreading it out onto a greased or oiled pan using your hands.
Once the dough is evenly spread, add toppings such as cheese, tomatoes, and vegetables before placing it in an oil pan and baking for 12 minutes at around 400℉. To avoid oily pizza, you can also opt to bake it on a parchment paper-lined pan. This will help keep the pizza from sticking to the pan and make clean-up easier. When the pizza is finished baking, let it cool for a few minutes before slicing and serving.
FAQs
Is Homemade Pan Pizza Tastier?
Yes, homemade pan pizza is typically tastier than hand-tossed as it has a thicker crust and heavier toppings. Additionally, the cooking process for handmade pan pizza allows for more even heat distribution which gives the toppings a chance to cook all the way through before becoming overdone or burnt.
Is Handmade Pan Pizza Healthier?
Although both types of pizza offer some nutritional benefits, handmade pan pizzas are usually higher in calories due to their heavier toppings, such as cheese and meats. Therefore, if you’re looking for a healthier option, then stick to hand-tossed pizzas with lighter toppings like vegetables or grilled chicken.
Can You Use Store-Bought Dough To Make Homemade Pizza?
Yes! The store-bought dough can absolutely be used to make homemade pizza. All you need to do is let the dough come up to room temperature before stretching it out onto a greased or oiled pan. Then, you can start adding your favorite toppings and baking the pizza according to the instructions on the package.
Can You Purchase Hand-Tossed Pizza At The Pizza Chains?
Yes, most pizza chains offer a hand-tossed option for their pizzas. However, the quality and texture of the crust can vary from chain to chain, so it’s best to try out a few places before settling on a favorite. Additionally, you may be able to find handmade or pan pizzas at some chains as well!
Can You Purchase Pan Pizza At The Pizza Chains?
Yes, many pizza chains now offer pan pizzas as an option in addition to their traditional hand-tossed and handmade crusts. However, the quality of these pizzas can vary, so it’s best to try out a few different places before settling on a favorite.
Can You Make Handmade Pan Pizza In The Air Fryer?
Yes, you can make handmade pan pizza in the air fryer! All you need to do is follow the same instructions as above for making handmade pan pizza, but instead of baking in an oven, you can place it in the air fryer at around 350℉ for 8-10 minutes or until golden brown and crispy. Keep an eye on your pizza while it cooks since the air fryer can cook faster than an oven.
Conclusion
The main difference between hand-tossed and handmade pan pizza lies in the thickness of the crust. Hand-tossed pizza has a thin and crispy crust, whereas handmade pan pizza has a thick and chewy crust. Furthermore, hand-tossed pizzas are usually cooked in traditional wood fire ovens and made with more flavorful toppings. On the other hand, handmade pan pizzas are typically baked in electric deck ovens and contain more ingredients, like olive oil or herbs. Don’t forget to share a pizza with your loved ones; after all, no one should have to eat an entire sheet of 12″ deliciousness by themselves!
Iris Harper is a professional writer and restaurant set up consultant. She has over 10 years of experience in the food industry, and loves providing her clients with top-quality service. Her food reviews are highly sought after, as she has a knack for discovering new and delicious pizza creations.
