For pizza lovers everywhere, nothing beats the classic debate of New York versus Detroit style. Are you a fan of thin, crunchy slices typical of traditional New York-style pies? Or prefer thick, deep-dish rectangles like those served up in Detroit?
Whether you already have allegiances or are brand new to this epic slice-off, it’s essential to learn more about the specifics of both styles so you can make an informed decision on which one is your favorite! Read on as we dive into a deep exploration of all things pizza-related to what is the difference between New York and Detroit-style pizza?
What Is New York Style Pizza?
New York-style pizza is what most people think of when they hear the word “pizza.” It’s a thin, hand-tossed style that’s typically served in large slices with a tender and chewy crust. It’s usually cooked on a stone deck or conveyor belt oven at very high temperatures, which gives it its characteristic crispness on the outside but soft texture inside. While topping choices are personal preference, some classic New York-style pies feature tomato sauce, mozzarella cheese, garlic, oregano, and basil.
Post you might be interested in: The Difference Between Hand-Tossed and Handmade Pan Pizza – Get the Answers Here!
What Is Detroit-Style Pizza?
Detroit-style pizza has become increasingly popular over the last decade or so thanks to its unique deep dish shape and crunchy, chewy crust. It’s square-shaped and typically baked in a square pan with thick edges higher than the pie’s center. The dough is made with a high amount of oil or fat, which gives it its characteristic crunchy texture and flavor. Toppings vary depending on personal preference, but many classic Detroit-style pizzas feature red sauce, pepperoni, mozzarella cheese, and olive oil.
What Is The Difference Between New York And Detroit-Style Pizza?
The most obvious difference between New York and Detroit-style pizza is their shape; New York style is round and thin while Detroit style is square and deep dish. But beyond the shape, there are other differences too.
The crusts of each style are different; New York has a soft, chewy crust, while Detroit’s is crunchy and has a higher oil content. In terms of toppings, traditional New York pies usually feature tomato sauce, mozzarella cheese, garlic, oregano, and basil, whereas classic Detroit pizzas often come topped with red sauce, pepperoni, mozzarella cheese, and olive oil.
Regarding the taste, New York-style pizza has a classic flavor reminiscent of Italian cuisine with its light and airy texture. Detroit-style pizza is heavier due to its thick crust, deep dish shape, and heaping amounts of cheese. The taste is more earthy and hearty than traditional New York styles, but delicious nonetheless!
Whether you prefer the lightness and airiness of traditional New York-style pies or the heartiness of Detroit’s crunchy crusts, both are sure to hit the spot!
What Is Pizza Style Loved Most In The US?
New York and Detroit-style pizzas are the two most beloved in the US. They both have unique characteristics and flavors, so it ultimately comes down to personal preference. Each style has something unique to offer, from New York’s thin crust and light toppings to Detroit’s thick deep dish slices piled high with cheese and pepperoni.
Depending on where you live, one style might be more accessible than the other. But no matter your location, it’s easy to find delicious pizza of either style just about anywhere in the US!
Why Do You Choose New York Style Pizza?
New York-style pizza is beloved for its thin, hand-tossed crust and classic topping combination. It’s light in texture yet packed with flavor thanks to the addition of herbs like oregano and basil. The slices are big enough to satisfy your hunger without feeling overly heavy or greasy. If you’re looking for a delicious slice of pizza that won’t leave you feeling weighed down, New York style is the way to go.
Why Do You Choose Detroit Style Pizza?
Detroit-style pizza offers something totally different than traditional New York pies – its square shape, and deep dish structure makes it an ideal choice for those who love generous amounts of cheese and toppings. The high oil content in the dough gives it a crunchy texture that complements the rich topping choices. Detroit-style pizza is a great way to satisfy your hunger with something hearty and delicious.
How Much Difference In Calories Between New York And Detroit Pizza Style?
Calorie counts will vary depending on the toppings chosen, but generally speaking, a slice of New York-style pizza will contain between 250 and 350 calories per slice. Detroit-style pizza is higher in calories due to its thicker crust and higher oil content; one slice can have anywhere from 330 to 550 calories.
If you are looking to reduce your calorie intake, opting for a thinner crust or fewer toppings can help cut down on the overall calories of your slice. Choosing lower-fat cheeses like part-skim mozzarella can also help keep your calorie count in check.
What Is The Best Topping For Detroit-Style And New York Pizza?
The best toppings for Detroit-style and New York pizza will depend entirely on personal preference. Classic toppings such as pepperoni, sausage, mushrooms, and olives are always popular choices. Some people enjoy adding vegetables like bell peppers or onions for an added crunch, while others opt for more unique ingredients such as prosciutto or artichoke hearts. Ultimately, the sky’s the limit when it comes to topping your Detroit-style pizza – just remember to add plenty of cheese!
Is Detroit-Style Pizza More Expensive?
On average, Detroit-style pizza is more expensive than New York-style due to its larger size and higher cheese and topping content. If you’re looking for a cost-effective option, consider splitting a large or extra-large Detroit-style pizza with friends or family members to spread the cost more evenly.
Can You Make My Own Detroit-Style Pizza?
Yes! Making your own Detroit-style pizza at home may initially seem intimidating, but it’s quite simple. All you need is some fresh dough, high-quality cheese, tomato sauce, and your favorite toppings.
Why Are There Brick Cheese Placed On Detroit Pizza?
Brick cheese is a type of cheese that originated in Wisconsin and has become a popular topping on Detroit-style pizzas. It’s known for its creamy texture, bold flavor, and mild smokiness. The brick cheese helps to create a richer flavor profile than other cheeses and adds an extra depth of flavor to the pizza.
Can You Use Any Cheese On Your Pizza?
Yes! While brick cheese is commonly used in Detroit-style pizza, you can certainly use any cheese you like – from mozzarella to cheddar or even vegan cheese. Just keep in mind that certain varieties may melt differently or have varying degrees of flavor, so be sure to experiment until you find what works best for you.
Can You Make A Gluten-Free Detroit Pizza?
Yes! Many pizzerias now offer gluten-free options for those who are looking to avoid wheat products in their diet. Simply ask your local pizza shop if they can make a gluten-free version of their Detroit-style pizza, and they should be able to accommodate your request. Alternatively, you can always try making your own at home using gluten-free dough or crusts available in most grocery stores.
What is the difference between New York and Detroit-style pizza? From the thick and cheesy New York-style slices to the crunchy Detroit-style versions, both offer their own unique style. You can’t go wrong, no matter which type of pizza you choose. Both styles deliver abundant flavor and can be enjoyed individually or among friends. To take your pizza game to the next level, try making a hybrid version containing classic elements from both styles. This combination will create an unbeatable texture and taste that will have your friends asking for more.
Iris Harper is a professional writer and restaurant set up consultant. She has over 10 years of experience in the food industry, and loves providing her clients with top-quality service. Her food reviews are highly sought after, as she has a knack for discovering new and delicious pizza creations.